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07 September 2011 ~ 7 Comments

Dried Fruit, Cholesterol and Reaction to Women Working Out

As a change of pace I thought I would share and comment on some interesting items I read this week.

First a really positive topic – the value of dried apples.  If you are like most people, dried fruit in general is not part of your daily intake of fruit  –  we have been warned over the years about the high sugar content of dried fruit and of course fresh is always better.  Then there comes an interesting study on dried apples…….. who thinks of these things and more important did studies of dried peaches and apricots not “bear fruit” (so to speak)?   One has to wonder about all the studies on the other dried fruits that didn’t give these unexpected and positive results.

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