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24 February 2011 ~ 0 Comments

More on Chia: the “Superfood” that may just Earn the Title

Doesn’t it seem that every year we are asked to believe that “researchers” have uncovered THE superfood? And this year really does seem to be the year of the Chia seed.

The Chia seed, as an excellent source of nutrition may well retain its reputation beyond that of many of its predecessors – is anyone still sprinkling oat bran on their cereal?

In the previous blog post on Chia, I summarized the main characteristics of Chia seeds and also detailed the nutritional components of the seed.    This time we look at claims associated with these characteristics.

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